 | 
And what better way to spend an afternoon - tasting our local wines and cheeses, fresh oysters, garden salads, mezze platters and homemade breads. Set in the gardens and surrounding vineyards of the only wine Estate in Plettenberg Bay, with views of the Tsitsikamma Mountains and Elephant Sanctuary. . .
... click here to read more
|
Cheese Tasting at our family run, traditional Farm Stall & Deli situated on a working dairy farm - we specialize in creating our own Loredo Farm Cheese made from fresh Jersey milk produced naturally off pastures (without the use of artificial hormones and antibiotics).
|
|
 | 
If you haven’t heard of Newstead wines from Lund Family Vineyards, that’s probably because we are a very recent addition to a very young wine-producing region. But don’t expect the anonymity to last long. Newstead may be the best kept secret inside South African wine’s best kept secret.
... click here to read more
|
Being Italian, for Enrico, means there is no such thing as eating silently. Not just by volumes of laughter and enjoyment brought on by the party at the table, but more so by the food that is being enjoyed.
|
|
 | 
Wolfgang and Barbara Hieckman the then owners of Zille Stube in Krugersdorp in 1995 called it a day, sold Zille and retired to the smallholding. Wolfgang on demand from visiting friends started to prepare Eisbein and related German food. The word spread and soon Barbara was hosting customers from far and wide.
... click here to read more
|
